Slow-Poke Jambalaya Recipe


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Slow-Poke Jambalaya Recipe from Recipes 4U

 

Slow-Poke Jambalaya Recipe

Recipe Ingredients

1 bell pepper,chopped
1 onion,chopped
2 med tomatoes,chopped
1 cup chopped celery
1 clove garlic,crushed
2 tbsp minced parsley
2 tsp chopped thyme leaves
2 tsp oregano leaves,chopped
1/8 tsp cayenne
1/2 tsp salt
4 oz smoked sausage,chopped
8 oz chicken breast,chopped
2 cup beef broth or bouillon
1/2 lb cooked shelled shrimp
1 cup cooked rice

Recipe Preparation

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp & rice. Cover &
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp &
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Shelton's Database.

 

 

Servings: 6

 

 

 

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Slow-Poke Jambalaya Recipe collected for you by Recipes 4U

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This Slow-Poke Jambalaya Recipe is one of our Slow Cooker Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Slow-Poke Jambalaya Recipe

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