Artichoke Chili Dip Recipe


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Artichoke Chili Dip Recipe from Recipes 4U

 

Artichoke Chili Dip Recipe

Recipe Ingredients

1 can (14-oz) artichoke hearts drained an, d chopped
1 cup grated parmesan cheese
1 can (4-oz) green chili peppers chopped
1 cup mayonnaise

Recipe Preparation

Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and
mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake,
uncovered, in a 350 degree oven for 20 minutes. Serve warm with
tortilla chips.

 

 

Servings: 6

 

 

 

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Dieting tips

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Some lower carbohydrate diet guidlines:
* Use soy flour or soy baking mix. When you need to use flour for baking, substitute soya flour or a bake mix like Atkins baking mix. In most cases, you may change your favorite recipes that use conventional wheat flour to use these low carbohydrate alternatives.

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Artichoke Chili Dip Recipe Category from Recipes 4U

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This Artichoke Chili Dip Recipe is one of our Stew Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every single one, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Artichoke Chili Dip Recipe

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