Chili-Cheese Balls Recipe


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Chili-Cheese Balls Recipe : Recipes 4U

 

Chili-Cheese Balls Recipe

Recipe Ingredients

8 oz shredded cheddar cheese
1 cup all-purpose flour
1/2 cup margarine or butter, softened
1/2 tsp salt
4 oz chopped green chilies, well drained

Recipe Preparation

Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls.
Place about 2 inches apart on greased cookie sheet. Bake until set,
15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30
calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To
serve, bake about 18 minutes.

Source: Betty Crockers Cookbook, 6th Edition

 

 

Servings: 72

 

 

 

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This Chili-Cheese Balls Recipe is one of our Stew Recipes, which are collected from submissions from our readers and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe on our site, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

Chili-Cheese Balls Recipe

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