Chili Dip #1 Recipe
Recipe
Ingredients
PATTI VDRJ67A
2 can chili with no beans, large 1 lb cheddar cheese, shredded 1 cup sour cream 1 cup picante sauce
Recipe
Preparation
Microwave chili until hot. Add shredded cheddar cheese and mix until cheese is melted. Return to microwave if needed. Add sour cream and picante sauce (I use hot). Mix well. Serve with nacho chips or plain corn chips.
Servings:
1
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Food Tips of the Week
Losing weight
Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
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* Use reduced carbohydrate chocolate bars for chocolate muffins.
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(includes carrots, collard greens and sweet potatoes)
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Chili Dip #1 Recipe from the Recipes 4U Cookbook
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