Chili Salsa Recipe


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Chili Salsa Recipe from Recipes 4U

 

Chili Salsa Recipe

Recipe Ingredients

6 large tomatoes
2 cloves garlic - peeled
3 green chilies, roasted and -
1 peeled. or 4 oz can.
1 tsp fresh oregano or 1/4 ts dry
4 hot peppers
1 large sweet onion

Recipe Preparation

Peel onion and cut into pieces. Cut tomatoes into sections. Place all
ingredients in blender. Add the amount of hot peppers desired (2 to
6). Blend until all ingredients are finely chopped. Per
tablespoonful: 7 calories, 0 gm fat, 1 gm fiber, 3 mg sodium, 0 mg
chol, 0.3 gm protein, 1 gm carbs.

 

 

Servings: 6

 

 

 

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Chili Salsa Recipe Category

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This Chili Salsa Recipe is one of our Stew Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Chili Salsa Recipe

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