Chili With Five Kinds Of Peppers Recipe


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Chili With Five Kinds Of Peppers Recipe from the Recipes 4U Collection

 

Chili With Five Kinds Of Peppers Recipe

Recipe Ingredients

1 big jalapeno
2 cuban frying peppers
1 hot hungarian,
1 long cheese pepper
1 and a little paprika)
1 cup dried black beans
1 cup dried pinto beans
1 cup dried kidney beans
2 onions (white and yellow?)
3 garlic cloves
1 tomatoes (3 big beefsteak or
1 about 8 roma)
1 cumin, coriander, oregano,
1 salt, pepper to taste
1 olive oil

Recipe Preparation

Soak the beans overnight, then simmer until tender (1 to 2 hours) I
tend to add some seaweed while cooking (dump in a bowl so you can use
the bean pot for frying) roast the cumin in a frying pan (optional,
but valuable) I used about 2 to 3 tsp chop onions and garlic, saute
in oil chop peppers, saute with onion & garlic add chopped tomatoes,
cook a until soft Add the beans, and some bean liquid Add the spices
and cook for another hour or so

 

 

Servings: 1

 

 

 

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Chili With Five Kinds Of Peppers Recipe Category from Recipes 4U

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This Chili With Five Kinds Of Peppers Recipe is one of our Stew Recipes, which came to us from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not possible to cook and test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Chili With Five Kinds Of Peppers Recipe

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