Cranberry Pork Roast Recipe
Recipe
Ingredients
1 boneless rolled pork loin
1 roast -- 2 1/2-3 lbs
16 oz can
1/2 cup sugar
1/2 cup cranberry juice
1 tsp dry mustard
1/4 tsp cloves
2 tbsp cornstarch
2 tbsp cold water
1 salt -- to taste
1 jellied cranberry sauce
Recipe
Preparation
Place pork roast in a slow cooker. In a medium bowl, mash cranberry
sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over
roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices; measure 2 cups,
adding water if necessary, and pour into a saucepan. Bring to a boil
over medium high heat. Combine the cornstarch and cold water to make
a paste; stir into gravy. Cook and stir until thickened. Season with
salt. Serve with sliced pork.
Recipe By : MRSBOWLER
Servings:
5
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Cranberry Pork Roast Recipe from the Recipes-4U Cookbook
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