Cream Of Artichoke Soup Recipe


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Cream Of Artichoke Soup Recipe from the Recipes 4U Collection

 

Cream Of Artichoke Soup Recipe

Recipe Ingredients

2 tbsp vegetable oil
2 medium onions, chopped
1/2 tsp rosemary
1 1/2 lb jerusalem artichokes, washed
1 3/4 pt water
1 tbsp oatmeal
1 small garlic clove, crushed
2 tbsp soy sauce
1 salt

Recipe Preparation

Heat oil & saute the onion & rosemary for 5 minutes. Add the
artichokes & water & bring to a boil. Reduce heat, cover & simmer
for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
& salt. Reheat to serve.

 

 

Servings: 4

 

 

 

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Cream Of Artichoke Soup Recipe Index from Recipes 4U

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This Cream Of Artichoke Soup Recipe is one of our Stew Recipes, which have been collected from our own collection and open source collections. Obviously, as we have over 50,000 recipes it would be a seriously difficult task to test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Cream Of Artichoke Soup Recipe

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