Cream Of Artichoke Soup Recipe
Recipe Ingredients
2 tbsp vegetable oil
2 medium onions, chopped
1/2 tsp rosemary
1 1/2 lb jerusalem artichokes, washed
1 3/4 pt water
1 tbsp oatmeal
1 small garlic clove, crushed
2 tbsp soy sauce
1 salt
Recipe Preparation
Heat oil & saute the onion & rosemary for 5 minutes. Add the
artichokes & water & bring to a boil. Reduce heat, cover & simmer
for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
& salt. Reheat to serve.
Servings: 4
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Food Tips of the Week
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( includes pickled shallots, white onions and spring onions)
The onion family of vegetables is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Cream Of Artichoke Soup Recipe from the Recipes-4U Cookbook
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