Cream Of Artichoke Soup Recipe


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Cream Of Artichoke Soup Recipe from the Recipes 4U Collection

 

Cream Of Artichoke Soup Recipe

Recipe Ingredients

2 tbsp vegetable oil
2 medium onions, chopped
1/2 tsp rosemary
1 1/2 lb jerusalem artichokes, washed
1 3/4 pt water
1 tbsp oatmeal
1 small garlic clove, crushed
2 tbsp soy sauce
1 salt

Recipe Preparation

Heat oil & saute the onion & rosemary for 5 minutes. Add the
artichokes & water & bring to a boil. Reduce heat, cover & simmer
for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
& salt. Reheat to serve.

 

 

Servings: 4

 

 

 

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Diet tips

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Cream Of Artichoke Soup Recipe from the Recipes-4U Cookbook

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This Cream Of Artichoke Soup Recipe is one of our Stew Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Cream Of Artichoke Soup Recipe

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