Crockpot Crab Soup Recipe
Recipe
Ingredients
1 judy garnett pjxg05a
2 cup crabmeat, flaked and picked
2 cup milk
2 cup half-and-half
3 tbsp butter
2 lemon peel strips
1/2 tsp mace, ground
1 salt and pepper
2 tbsp dry sherry, opt.
1/2 cup saltine crackers
Recipe
Preparation
Combine all ingredients except sherry and crushed crackers in
Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup for
variation.
Servings:
4
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