Hot Texas Chili Soup Recipe


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Hot Texas Chili Soup Recipe from the Recipes 4U Cookbook

 

Hot Texas Chili Soup Recipe

Recipe Ingredients

12 oz beans, kidney red cooked and drain, ed
6 oz turkey, ground cooked
3 cup tomatoes, stewed (canned)
1 low-sodium
2 cup tomato sauce
1 1/2 cup onions, chopped
1 cup chilies, green (canned) rinsed, dr, ained, chopped
5 tsp chili powder
1 1/2 tsp cumin, ground
1 tsp paprika
1 tsp oregano, dried
1/4 tsp pepper sauce, hot

Recipe Preparation

In a 3 quart slow-cooker, combine all ingredients and 2 cups of
water. Cover and cook on low 4 hours or on high 2 hours, until
the onions are tender. Ladle evenly into 6 soup bowls.

 

 

Servings: 6

 

 

 

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Advice on losing weight

Make sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some low carb diet tips:
* Use splenda as a substitute for sugar. Many recipes that need sugar can be modified to make use of splenda. It is much lighter so you will need to do a bit of trial and error and it may not work for every dish, but it does bake up nice in most cases.

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Hot Texas Chili Soup Recipe - more fine recipes from Recipes 4U

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This Hot Texas Chili Soup Recipe is one of our Stew Recipes, which are collected from our own collection and open source collections. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to prepare every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Hot Texas Chili Soup Recipe

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