Pickled Peppers Or Chilies Recipe
Recipe Ingredients
2 1/2 lb red or green sweet peppers or:
2 1/2 lb fresh hot chilies
1 qt vinegar
1 qt water
4 tsp salt
Recipe Preparation
olive oil (optional)
Wash the peppers or chilies thoroughly. Cut around the stem of each
large pepper and pull out the stem with attached core and seeds.
Leave the peppers whole of cut them into sections or strips, as
desired. Hot chilies may be stemmed and seeded, of left whole with
stems intact. Make two small slits in whole peppers or chilies.
Mix the vinegar and water; heat to a simmer - 150 F to 160F. The
vinegar should NOT be allowed to boil. Add the salt
Pack the peppers of chilies rather tightly into jars. Pour the hot
vinegar mixture over the peppers to within 1/2 inch of the jar rims.
Or, if you wish to add olive oil, pour the vinegar to within 3/4 inch
of the rim and pour oil to within 1/2 inch of the rims. The peppers
or chilies will be coated with oil when they pass through the oil
layer as you use them.
Cover jars and process for 15 minutes in a boiling water bath.
From The Time Life Good Cook Series - Preserving
Servings: 6
Back to Stew Recipes
Food Tips of the Week
Diet tipsIn planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
The argument against low carbohydrate diets
Its all the rage, but it is truly safe for you?
Remember, one point that is frequently overlooked, it is extremely hard (although certainly not impossible) for vegetarians to adopt a low carb diet.
Many scientific studies over the last few years have proved that exessive consumption of animal fat can lead to higher probability of cancer, coronary problems and other serious illnesses.
Foods rich in lycopene
(includes guava, red bell peppers & tomato puree)
The phytochemical lycopene is a non-synthetic coloring agent and one of the phytochemical group known as 'carotenids'. It is the reason for the red hue of many food types.
Intrestingly, unlike numerous healthy agents, this useful phytochemical is not damaged if it is cooked, rather it is actually improved by being heated.
. Lycoprene's most interesting advantage is that it works as an antioxidant and seems to be of use in the battle to lower the risk of cancer.
Lycopene is the strongest quencher of singlet oxygen, which is correlated with skin aging. It is also thought by many experts to block the progression of diseases affecting arterial blood vessels.
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