Rhode Island Corn Custard Recipe


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Rhode Island Corn Custard Recipe : Recipes 4U

 

Rhode Island Corn Custard Recipe

Recipe Ingredients

3 eggs
1 11 oz. can whole-kernel corn draine, d
2 tbsp sugar
1/4 tsp nutmeg
1/2 tsp salt
1/8 tsp pepper
1 cup milk
1 cup light cream

Recipe Preparation

In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg,
salt, pepper, milk and light cream. Mix well. Place in buttered slow
cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by
cjhartlin@msn.com 01/02/98

 

 

Servings: 4

 

 

 

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Rhode Island Corn Custard Recipe

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