Rhode Island Corn Custard Recipe
Recipe Ingredients
3 eggs
1 11 oz. can whole-kernel corn draine, d
2 tbsp sugar
1/4 tsp nutmeg
1/2 tsp salt
1/8 tsp pepper
1 cup milk
1 cup light cream
Recipe Preparation
In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg,
salt, pepper, milk and light cream. Mix well. Place in buttered slow
cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by
[email protected] 01/02/98
Servings: 4
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Rhode Island Corn Custard Recipe Category from Recipes 4U
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