Rhode Island Corn Custard Recipe
Recipe
Ingredients
3 eggs
1 11 oz. can whole-kernel corn draine, d
2 tbsp sugar
1/4 tsp nutmeg
1/2 tsp salt
1/8 tsp pepper
1 cup milk
1 cup light cream
Recipe
Preparation
In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg,
salt, pepper, milk and light cream. Mix well. Place in buttered slow
cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by
cjhartlin@msn.com 01/02/98
Servings:
4
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Rhode Island Corn Custard Recipe Category from Recipes 4U
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