Texas Two Fingers Chili Recipe
Recipe Ingredients
2 tbsp oil,vegetable
3 lb beef,coarse grind
2 garlic cloves
5 tbsp red chile,mild,ground
1 tbsp cumin
1 1/2 tsp cayenne pepper
1 tbsp oregano,dried,pref. mexican
1 tbsp salt
2 cup tequila
6 cup water
1/2 cup corn flour(masa harina)
2 tbsp chile caribe
1 tsp hot pepper sauce,liquid
Recipe Preparation
1. Heat the oil in a large heavy pot over medium-high heat. Add the
meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Stir in the
garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila,
water, and corn flour(masa harina). Bring to a boil, then lower the
heat and simmer, uncovered, for about 1 1/2 hours.~ 3. Taste and
adjust seasonings. If desired, add the crushed chile pepper and the
optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~
Servings: 6
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Texas Two Fingers Chili Recipe from the Recipes 4U Cookbook
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