Two-Day Chili Recipe


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Two-Day Chili Recipe from the Recipes 4U Collection

 

Two-Day Chili Recipe

Recipe Ingredients

1 lb black beans, soaked starting
1 in the early a.m.
1 cup brown rice (med. grain)
28 oz can diced tomatoes with
1 sauce
2 to 3 med./lg. onions,
1 chopped
3 large carrots, diced
1 garlic cloves to taste,
1 chopped
1 chili powder to taste
1 cumin to taste

Recipe Preparation

Cook brown rice and soaked beans in water to cover in crockpot set to
high (overnight). In the morning, add saute'd veggies, canned
tomatoes and spices. Continue cooking on high (watch the water level)
until dinner for flavors to blend. Serve over
rice/potatoes/tortillas, etc.

I made some black bean chili last week (black beans, canned tomatoes,
saute'd onions and carrots, spices) - from scratch - a crockpot full.
And added a "secret ingredient" - brown rice, which I added when I
started to cook the (presoaked) beans - overnight at high in the
crockpot. All my SAD friends who ate it thought it was *great*, and
that it contained m**t (actually, no added f*t, no added m**t - just
what was in the rice, etc ;-)

Source: apparent original

Posted by [email protected] (Karen M. Davis) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected] and Mark Alexander, [email protected].

1.80á

 

 

Servings: 1

 

 

 

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Two-Day Chili Recipe from the Recipes-4U Collection

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This Two-Day Chili Recipe is one of our Stew Recipes, which have been assembled from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and test every single one, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Two-Day Chili Recipe

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