Veal Chili Recipe


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Veal Chili Recipe : Recipes 4U

 

Veal Chili Recipe

Recipe Ingredients

1 - veal chili

Recipe Preparation

1 T Vegetable Oil; PLUS 1 t Vegetable Oil 1 c Onion; Minced 4 ea
Garlic; Cloves 1 1/2 lb Veal; Ground 1 c Celery; Minced 1 c Green
Bell Peppers; Minced 1 c Tomatoes; Crushed, Canned 1 c Vegetable
Juice; Mixed 2 t Chili Powder; Or To Taste 1 t Cumin; Ground 1/2 t
Salt 1/2 t Hot Sauce; Or To Taste 1/4 t Pepper 12 oz Red Kidney
Beans; *

* Red Kidney beans should be canned. Drain and rinse them.

In a 4-quart saucepan, heat vegetable oil; add onions and garlic
and saute until onions are translucent, about 5 minutes. Add ground
veal and saute until browned, stirring constantly to break up veal.
Stir in remaining ingredients except kidney beans and bring to a
boil. Reduce heat, cover, and simmer for 30 minutes. Stir kidney
beans into veal mixture and cook until heated, about 5 minutes. While
beans are heating, warm 4 soup bowls. Serve chili in heated bowls.

Each serving is equivalent to: 1 serving Fats; 1/4 cup Limited
Vegetables; 4 oz Veal; 1 1/2 servings Vegetables; 1/4 serving Bonus;
1 serving Bread Substitutes.

Per Serving: 447 calories, 39 g protein, 20 g fat, 27 g
carbohydrate, 869 mg sodium (estimated).

Variation: Beef Chili--Substitute 1 pound cooked ground beef (rare)
for the ground veal.

Per Serving: 486 calories, 39 g protein, 25 g fat, 27 g
carbohydrate, 889 mg sodium (estimated). Converted by MMCONV vers.
1.40

 

 

Servings: 1

 

 

 

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Dieting tips

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Flavonoid foods
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Veal Chili Recipe from the Recipes-4U Cookbook

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This Veal Chili Recipe is one of our Stew Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it is not practical to cook every single recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Veal Chili Recipe

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