Barbecued Indian Spice Turkey Recipe


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Barbecued Indian Spice Turkey Recipe from the Recipes 4U Cookbook

 

Barbecued Indian Spice Turkey Recipe

Recipe Ingredients

1 turkey breast, boned and halved, pa, rtially frozen
1 cup plain nonfat yogurt
1 tbsp minced seeded jalapeno chili
1 tsp ground cumin
1/4 tsp cayenne pepper
2 dash nutmeg
1 dash garlic powder

Recipe Preparation

Trim halved turkey breast slices of all fat and skin. Butterfly meat
by using a sharp knife, starting in center of one long side and
cutting in half to within 1/2" of second long side; open meat like a
book (using partially frozen turkey makes this process easier). Set
meat flat on a platter.

Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder
in a small bowl. Rub mixture over turkey, cover, and chill overnight
(or at least 2 hours).

Prepare barbecue. Grill meat 4 inches from heat source until cooked
through, about 4-6 minutes per side. Let stand for 5 minutes, then cut
diagonally into slices. Serve with a rice salad. Makes about 6
servings.

 

 

Servings: 6

 

 

 

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Barbecued Indian Spice Turkey Recipe Collection from Recipes 4U

You can now stop spending your hard earned cash on premium price recipe cook books or expensive dining in posh dining establishments, all you have to do is discover and print out the recipe of your choice and commence cooking good food to amaze your family in the comfort of your own home


This Barbecued Indian Spice Turkey Recipe is one of our Turkey Recipes, which come from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Barbecued Indian Spice Turkey Recipe

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