Basic Bread Stuffing Recipe


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Basic Bread Stuffing Recipe from the Recipes 4U Cookbook

 

Basic Bread Stuffing Recipe

Recipe Ingredients

1/2 cup butter or margarine
1 large onion, diced
1 cup to 2 c diced celery w/leaves
15 cup toasted 1/2-inch bread cubes
1 1/2 tsp salt
1/4 tsp black pepper
1 tbsp dried sage *
1/2 cup chopped parsely
1 cup turkey stock, water, or milk

Recipe Preparation

* or 1/4 cup minced fresh sage ===============================

Melt butter in large stockpot. Add onion and celery and cook until
vegetables are tender but not browned. Add to bread cubes in large
bowl. Add salt, pepper, sage, and parsley and toss until well mixed.
Add turkey stock and blend well. Use to stuff 12 to 14-pound turkey.
Bake leftover stuffing in lightly greased casserole at 325 degrees 45
minutes to 1 hour or until heated through.

Each serving contains about: 181 calories; 635 mg sodium; 22 g
cholesterol; 9 g fat; 20 g carbohydrates; 4 g protien; 0.3 g fiber.
46% of calories from fat.

 

 

Servings: 12

 

 

 

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Dieting tips

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Basic Bread Stuffing Recipe Index

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This Basic Bread Stuffing Recipe is one of our Turkey Recipes, which come from our own collection and public domain sources. Obviously, with over 50,000 recipes in the collection it is not practical to cook every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Basic Bread Stuffing Recipe

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