Beer Batter Turkey - A>recipes Wd Recipe


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Beer Batter Turkey - A>recipes Wd Recipe from Recipes 4U

 

Beer Batter Turkey - A>recipes Wd Recipe

Recipe Ingredients

1 1/2 cup flour, all purpose
2 tsp baking powder
1/2 tsp salt
1 dash pepper
3/4 cup beer, can be flat
2 1/2 cup turkey, cooked/cut large pcs
1 cup oil for frying
1 each sm apple, peeld/cored /slice
1 ingred. for sauce
1/4 cup cranberry sauce, jellied
1 tbsp honey

Recipe Preparation

In small bowl mix well the flour, baking powder, salt and pepper.
Stir in beer until smooth. In large skillet heat oil. Dip turkey and
apples in batter to coat evenly. Separate pieces, then fry a few at a
time in hot oil until golden brown. Drain on paper towels. Serve hot
with Cranberry Honey Dipping Sauce. Per serving without sauce: 372
cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod
Cranberry-Honey Dipping Sauce: In small bowl beat until smooth,
jellied cranberry sauce and honey. Makes about 1/3 cup serving. Per
tbls: 33 cal, 0 g pro, 9 g car, 0 g fat, 0 mg chol, 0 mg sod

 

 

Servings: 6

 

 

 

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Beer Batter Turkey - A>recipes Wd Recipe from the Recipes-4U Cookbook

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This Beer Batter Turkey - A>recipes Wd Recipe is one of our Turkey Recipes, which came to us from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe on our website, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Beer Batter Turkey - A>recipes Wd Recipe

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