Beer Batter Turkey Recipe


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Beer Batter Turkey Recipe from the Recipes 4U Collection

 

Beer Batter Turkey Recipe

Recipe Ingredients

1 1/2 cup flour, all purpose
2 tsp baking powder
1/2 tsp salt
1 dash pepper
3/4 cup beer, can be flat
2 1/2 cup turkey, cooked/cut large pcs
1 cup oil for frying
1 sm apple, peeld/cored /slice
1 ingred. for sauce
1/4 cup cranberry sauce, jellied
1 tbsp honey

Recipe Preparation

In small bowl mix well the flour, baking powder, salt and pepper.
Stir in beer until smooth. In large skillet heat oil. Dip turkey and
apples in batter to coat evenly. Separate pieces, then fry a few at a
time in hot oil until golden brown. Drain on paper towels. Serve hot
with Cranberry Honey Dipping Sauce. Per serving without sauce: 372
cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod
Cranberry-Honey Dipping Sauce: In small bowl beat until smooth,
jellied cranberry sauce and honey. Makes about 1/3 cup serving.

 

 

Servings: 6

 

 

 

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Beer Batter Turkey Recipe collected for you by Recipes 4U

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This Beer Batter Turkey Recipe is one of our Turkey Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Beer Batter Turkey Recipe

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