Biscuit Calzones Recipe


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Biscuit Calzones Recipe from the Recipes 4U Cookbook

 

Biscuit Calzones Recipe

Recipe Ingredients

1 pkge oven-ready biscuits (8 ounces)
4 thin slices turkey salami, diced
4 oz skim-milk mozarella, shredded
1 clove garlic, finely chopped (optio, nal [??]
1/4 tsp dried oregano
1 ground black pepper to taste
1 olive oil

Recipe Preparation

Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch
circle. Mix all of the remaining ingredients except the oil. Sprinkle
one eighth of the mixture over half of each circle, leaving 1/2 inch
of the edge clear. Fold the other half of dough over filling to make
a half moon; use fork tines to press edges firmly together and seal.
Coat a nonstick baking pan with cooking spray and arrange the
calzones in a single layer, not touching. Brush tops lightly with
olive oil. Bake until golden, 10 to 12 minutes.

Nutrition per calzone: Calories 171 Protein 8.1 grams Fat 8.4 grams
Cholesterol 20.4 mg Fiber 0.4 grams Sodium 562 mg

[ MODERN MATURITY; Feb/March 1990 ]

 

 

Servings: 6

 

 

 

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Biscuit Calzones Recipe from the Recipes-4U Cookbook

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This Biscuit Calzones Recipe is one of our Turkey Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Biscuit Calzones Recipe

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