Buffalo Turkey Wings Recipe
4 turkey wings, about 5 lbs
3/4 cup all purpose flour
1/2 tsp salt
1 tsp cayenne pepper
1 vegetable oil
6 tbsp butter, melted
2 tbsp distilled white vinegar
2 tbsp hot red pepper sauce
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at
joint. Combine flour, salt and cayenne pepper on a plate. Dust wings
in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in
large skillet over medium heat. Add wings in single layer and fry,
turning once, until browned, 10 minutes; drain on paper towels.
Repeat with remaining wings. Combine butter, vinegar, and hot pepper
sauce. Place wings in a large baking pan; drizzle on sauce over
wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once,
until wings are browned. Serves 4
Shared By: Pat Stockett
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Food Tips of the Week
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Some low carbohydrate diet pointers:
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These orange and green healthy plants contain alpha-carotene and beta-carotene thought to help in helping stop cancer, spefically cancer of the esophagus. A good number are low in calories, so should be included in every weight loss regime.
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This Buffalo Turkey Wings Recipe is one of our Turkey Recipes
, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it is not practical to cook every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.