Grand Marnier Apricot Stuffing * Recipe
1 cup dried apricots, diced
1 1/2 cup grand marnier
4 cup chicken broth
2 cup celery, coarsely chopped
1 yellow onion, chopped
1 lb turkey sausage
1 lb herb stuffing mix
1 cup apple pieces, slivered
1/2 tsp dried thyme
1 fresh ground balck pepper
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat
to boiling. Remove from the heat and set aside. Heat chciken broth to
boiling. add celery and onion. Simmer 20 minutes or until tender.
Cook the sausage in the microwave oven and chop fine. In a large
mixing bowl, combine stuffing mix, apricots with liquid, sausage,
slivered apples, onion, celery and broth. Stir to combine. Add
remaining Grand Marnier. Stir well to moisten stuffing. Season with
thyme and pepper to taste. Makes enough for 21-24 pound turkey.
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Food Tips of the Week
A few tips on healthy eating
In planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
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Its all the rage, but it is truly safe and healthy for you?
Remember, one fact that is frequently overlooked, it is very hard (although not technically impossible) for vegetarians to take up a reduced carbohydrate diet.
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Healthy foods with carotenes
(includes carrots, collard greens and winter squash)
These orange and green vegetables and fruits have high levels of the carotenoids believed play a key role in cancer prevention, spefically cancer of the esophagus. Many are low in calories, so should be included in every weight loss program.
Grand Marnier Apricot Stuffing * Recipe collected for you by Recipes 4U
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