Leftover Turkey: Pumpkin Bean Turkey Chili Recipe

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Leftover Turkey: Pumpkin Bean Turkey Chili Recipe from the Recipes 4U Cookbook


Leftover Turkey: Pumpkin Bean Turkey Chili Recipe

Recipe Ingredients

2 cloves garlic -- minced
1 cup bell peppers -- chopped
1 1/2 tsp oregano
1 1/2 tsp cumin
1 1/2 tsp chili powder
1 tsp salt
1/2 tsp black pepper
14 1/2 oz chicken broth
15 1/2 oz great northern beans --
1 drained and washed
16 oz dark red kidney beans --
1 drained and washed
14 1/2 oz crushed tomatoes --
1 undrained
16 oz pumpkin
2 1/2 cup turkey light meat, skinless
1 cooked and cubed
1/2 cup water

Recipe Preparation

Heat oil in a saucepan over medium heat. Add onions, garlic, bell
peppers, oregano, cumin, chili powder, salt, and black pepper; cook
until vegetables are tender. Stir in chicken broth, beans, tomatoes,
pumpkin, turkey, and water. Bring to a boil, stirring occasionally.
Simmer 45 minutes over low heat.

Recipe By : Anita A. Matejka




Servings: 10




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This Leftover Turkey: Pumpkin Bean Turkey Chili Recipe is one of our Turkey Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and test every recipe in the collection, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


Leftover Turkey: Pumpkin Bean Turkey Chili Recipe

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