Lemon Turkey Stir-Fry & Pasta Recipe


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Lemon Turkey Stir-Fry & Pasta Recipe from Recipes 4U

 

Lemon Turkey Stir-Fry & Pasta Recipe

Recipe Ingredients

1 lb linguine or spaghetti or thin spagh, etti, uncooked
1 1/2 lb turkey cutlets - cut into 1/2-inch, strips
1 tbsp soy sauce
1 tbsp white wine vinegar
2 tsp cornstarch
1 tsp lemon pepper
2 tbsp olive or vegetable oil
6 medium green onions, sliced
1 medium fresh lemon cut into 10 thin slice, s and slivered
1 garlic clove, finely minced
10 oz fresh spinach, washed, - drained and cho

Recipe Preparation

Prepare pasta according to package directions; drain.

In self-closing plastic bag, combine turkey, soy sauce, vinegar,
cornstarch and lemon pepper. Shake bag to coat turkey thoroughly.
Refrigerate 30 minutes to allow flavors to blend.

In large skillet, over medium heat, saute turkey and marinade in oil
2 to 3 minutes, or until turkey is no longer pink. Add onions, lemon
slivers and garlic; continue to cook until onions are translucent.
Stir in spinach and cook until just wilted.

Spoon over hot pasta and garnish with parsley and lemon slices, if
desired.

Each serving provides: 571 Calories; 47.8 g Protein; 75.5 g
Carbohydrates; 7.7 g Fat; 97.2 mg Cholesterol; 278 mg Sodium.
Calories from Fat: 12%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)

 

 

Servings: 6

 

 

 

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Lemon Turkey Stir-Fry & Pasta Recipe Collection from Recipes 4U

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This Lemon Turkey Stir-Fry & Pasta Recipe is one of our Turkey Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Lemon Turkey Stir-Fry & Pasta Recipe

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