Mayflower Meat Loaf Recipe
Recipe Ingredients
1 can veg-all mixed vegetables (16 oz)
1/3 cup seasoned dry bread crumbs
1 egg, slightly beaten
1 lb ground turkey
1/3 cup finely chopped onion
1/2 tsp thyme
1/8 tsp pepper
Recipe Preparation
1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and
reserved liquid.
3. Form turkey mixture into a 9x12" rectangle.
4. Spread vegetables evenly over top and roll up from 12" side.
5. Set in baking pan, seam side down. Bake at 375'F. for 35-40
minutes.
Servings: 6
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