Melon Baal Canaf (Melons With Wings) Recipe


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Melon Baal Canaf (Melons With Wings) Recipe from the Recipes 4U Collection

 

Melon Baal Canaf (Melons With Wings) Recipe

Recipe Ingredients

3 small cantaloupes
1/3 cup oil
3 cup raw chicken or turkey meat - choppe, d
1 tsp salt
2 cup green onions, chopped
1/3 cup parsley, chopped
1/4 cup fresh lemon juice
2 cup cooked rice

Recipe Preparation

Cut each melon in half; remove seeds. Scoop out pulp and reserve.
Heat oil in a skillet and saute chicken or turkey. Add salt and
continue to saute until poultry is cooked through, about 15 minutes.
Blend in green onions, parsley and lemon juice; continue cooking
until onions are soft. Remove from flame and cool.

Add rice to cooled chicken mixture; stuff melon cavities. Chop up 1
cup of reserved melon pulp and place on top. Put stuffed melons into
an ovenproof dish; bake at 350 F. for 20 minutes. Serve hot.

The authors write: "Melon Baal Canaf is a dish that is said to
disappear as soon as it is placed on the table, as though it had
wings."

From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria. New York:
Seaver Books, 1988. Pg. 100. ISBN 0-8050-0394-0. Electronic format by
Cathy Harned.

 

 

Servings: 6

 

 

 

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Melon Baal Canaf (Melons With Wings) Recipe from the Recipes-4U Collection

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This Melon Baal Canaf (Melons With Wings) Recipe is one of our Turkey Recipes, which have been collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Melon Baal Canaf (Melons With Wings) Recipe

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