Orange-Cashew Chicken Salad Recipe

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Orange-Cashew Chicken Salad Recipe from the Recipes 4U Cookbook


Orange-Cashew Chicken Salad Recipe

Recipe Ingredients

1 large navel orange
2 cup diced cooked chicken or
1 turkey
1 6-oz pkg frozen pea pods,
1 thawed, halved if desired
1 small red bell pepper strips
1/3 cup thin sliced red onion(rings)
1/3 cup pace picante sauce
1/4 cup orange marmalade
1 tbsp soy sauce
2 tsp finely shredded fresh ginge
1 lettuce leaves
1/3 cup cashew halves or coarsely
1 chopped cashews

Recipe Preparation

Peel and separate orange into sections; cut each section in half. In
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well. Toss with chicken mixture. Chill. Line serving
plate with lettuce; top with chicken mixture. Sprinkle with cashews
and serve with additional Pace Picante Sauce. Note: Two cups fresh
pea pods, blanched, may be substituted for frozen pea pods.



Servings: 4




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Orange-Cashew Chicken Salad Recipe Index

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This Orange-Cashew Chicken Salad Recipe is one of our Turkey Recipes, which are collected from our own collection and open source collections. Of course, with over 50,000 recipes in the cookbook it is not practical to try out every single one, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


Orange-Cashew Chicken Salad Recipe

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