Potato Skins With Cheese & Bacon Recipe


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Potato Skins With Cheese & Bacon Recipe from the Recipes 4U Collection

 

Potato Skins With Cheese & Bacon Recipe

Recipe Ingredients


FROM LINDA FIELDS


CYBEREALM BBS 3157858098

4 medium unpeeled baking potatoes 2#
1 vegetable cooking spray
4 slice turkey bacon
3/4 cup (3 oz)low-fat sharp cheddar cheese
1 tbsp minced fresh chives
1/4 cup nonfat sour cream

Recipe Preparation

Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut
each potato in half lengthwise; scoop out pulp, leaving 1/4 inch
thick shell. Reserve pulp for another use. Place potato shells on a
baking sheet. Spray inside of shells with cooking spray. Bake at 425F
for 8 minutes or until shells are crisp. Set aside.

Cook bacon in microwave according to package directions; cool
slightly. Chop into small pieces; set aside.

Divide cheese evenly among the shells. Bake at 425F for 5 minutes or
until cheese melts. Sprinkle evenly with bacon and chives. Serve with
low-fat sour cream.

Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream

Calories per serving: 106 (29% from fat) Source: Cooking Light
Magazine, May 1994

Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

 

 

Servings: 8

 

 

 

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Potato Skins With Cheese & Bacon Recipe from Recipes 4U

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This Potato Skins With Cheese & Bacon Recipe is one of our Turkey Recipes, which came to us from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes in our cookbook it is impossible to prepare every recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Potato Skins With Cheese & Bacon Recipe

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