Roast Stuffed Turkey Recipe

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Roast Stuffed Turkey Recipe : Recipes 4U


Roast Stuffed Turkey Recipe

Recipe Ingredients

12 lb turkey
1 salt and pepper
4 cup bread stuffing

Recipe Preparation

1. If turkey is frozen, it may be defrosted by placing it in the
refrigerator overnight or until thawed. 2. Wash turkey and sprinkle
inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs
together. Tie wings and legs to body. 4. Invert a heat-resistant,
non-metallic saucer or small casserole cover in a shallow,
heat-resistant, non-metallic baking dish. 5. Place turkey
breast-side-down on saucer. 6. Heat, uncovered, for half of cooking
time, 3 minutes per pound. (A total of 36 minutes.) 7. Turn turkey
breast-side-up and continue cooking covered with a paper towel for
the remaining half of the cooking time, 3 additional minutes per
pound. 8. Insert a meat thermometer into fleshy portion of the
turkey, not touching any bones. It should register 160øF. DO NOT
PLACE THERMOMETER IN MICROWAVE OVEN. 9. If temperature is not 160øF,
return turkey to Microwave Oven for an additional few minutes until
correct temperature is reached. 10. Let turkey stand covered with
aluminum foil at room tempe- rature 20 to 30 minutes to finish
cooking. The internal tempe- rature of the turkey should be 170ø F.
after standing.



Servings: 8




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Food Tips of the Week

Advice on losing weight

Make sure that you drink enough fluids. Your body requires water , it is crucial for our body's health and has no fat. It is also good in that it fills the drinker's belly and decreases feelings of emptiness. The recommended portions physicians claim that we should aim to drink as much as six cups of water every 24 hours.
Some low carbohydrate diet pointers:
* Make reduced carb bread crumbs for breaded foods. Although you can buy reduced carbohydrate bread crumbs, you may make them yourself by using reduced carb bread. Simply toast the low carb bread in the oven on a sheet of baking paper. Once it is well browned, grind it in your blender. Keep in an airtight jar or container.

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(includes guava, red bell peppers & tomato puree)

The phytochemical lycopene is a non-synthetic coloring agent and one of the phytochemical group known as 'carotenids'. It is the reason for the red hue of many food types.

Intrestingly, unlike numerous healthy agents, this useful phytochemical is not damaged if it is cooked, rather it is actually improved by being heated.

. Lycoprene's most interesting advantage is that it works as an antioxidant and seems to be of use in the battle to lower the risk of cancer.

Lycopene is the strongest quencher of singlet oxygen, which is correlated with skin aging. It is also thought by many experts to block the progression of diseases affecting arterial blood vessels.

Roast Stuffed Turkey Recipe Category

You no longer need to spend money on expensive recipe cooking books or exorbitant meals out in poncy eating establishments, just search out and print out the recipe that meets your requirements and commence cooking good food to amaze your family in the convenience of your own kitchen

This Roast Stuffed Turkey Recipe is one of our Turkey Recipes, which came to us from submissions from site visitors and `free to use` sources. Of course, as we have more than 50,000 recipes in our cookbook it would be a seriously difficult task to try out every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


Roast Stuffed Turkey Recipe

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