Sausage & Apple Stuffing [For A 12-Pound Turkey] Recipe


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Sausage & Apple Stuffing [For A 12-Pound Turkey] Recipe : Recipes 4U

 

Sausage & Apple Stuffing [For A 12-Pound Turkey] Recipe

Recipe Ingredients

8 cup white bread, cubed-16 slices
1 lb sausage meat
1 large onion, diced
2 large apples, pared, quartered,
1 cored, and chopped
1/2 cup water
1 tsp salt

Recipe Preparation

1. Spread bread cubes on large cookie sheets; place in oven at 250øF
for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.

3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut‚ until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.

Makes approximately 10 cups.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.

 

 

Servings: 1

 

 

 

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Sausage & Apple Stuffing [For A 12-Pound Turkey] Recipe from the Recipes-4U Cookbook

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This Sausage & Apple Stuffing [For A 12-Pound Turkey] Recipe is one of our Turkey Recipes, which are collected from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to cook and test every single one, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Sausage & Apple Stuffing [For A 12-Pound Turkey] Recipe

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