Turkey Breast- Orange Blackberry Relish Recipe
Recipe Ingredients
1 medium size orange, seeded &
1 coarsely chopped
1/3 cup + 2 t. frozen orange
1 juice concentrate thawed &
1 undiluted & divided
1/4 cup firmly packed brown sugar
2 tbsp cornstarch
1 (16 oz.) pkg. frozen
1 unsweetened blackberries,
1 thawed & drained
1/4 cup water
1 (6 lb.) turkey breast
1 skinned
12 leaf lettuce leaves
2 medium size oranges cut
1 into 1/4 inch slices
2 1/2 tbsp relish.
Recipe Preparation
With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min.
OR Unti Finely Chopped. Place Chopped Orange in A Medium Non-
Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar,
Cornstarch & Thawed Blackberries; Stirring Gently. Place Over
Medium-Low Heat & Cook 7 Min. OR Until Mixture Thickens, Stirring
Constantly.Place in A Medium Bowl; Cover & Chill.
Combine Remaining 1/3 C. Orange Juice Concentrate & 1/4 C. Water. Set
Aside. Place Turkey Breast On A Rack Covered With Cooking Spray &
Place Rack in A Shallow Rosting Pan. Insert Meat Thermometer Into
Meaty Portion, Making Sure It Does Not Touch The Bone. Baste Turkey
Breast With Orange Juice Mixture. Cover & Bake At 325 F. For About 1
Hour. Uncover & Bake Turkey Breast An Additional Hour OR Until Meat
Thermometer Registers 170 F., Basting Frequently With Orange Juice
mixture. Place Turkey Brest On A Lettuce Lined Serving Platter; Cover
Loosely With Foil & Let Stand About 15 Min. Before Slicing. Arrange
Orange Slices Around Turkey Slices & Serve Relish With Turkey. 201
Cal. Per 3 Oz. Turkey & (Fat 3.1. Chol. 59.)
Servings: 15
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Lycopene foods
(includes melon, red peppers and tomato puree)
The chemical lypcopene is a natural coloring compound and one of the phytochemical group known as 'carotenids'. It is the agent responsible for the vivid red hue of a good number of fruits and vegetables.
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Turkey Breast- Orange Blackberry Relish Recipe - more fine recipes from Recipes 4U
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