Turkey Salad Stuffed Eggs Recipe

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Turkey Salad Stuffed Eggs Recipe another great recipe from Recipes 4U


Turkey Salad Stuffed Eggs Recipe

Recipe Ingredients

8 eggs
2 celery stalks
2 green onions
1/2 sweet red pepper
3/4 lb leftover cooked turkey
3 tbsp mayonnaise
2 tbsp dijon mustard
1 tbsp cider vinegar
1 tsp sugar
1/4 tsp salt

Recipe Preparation

1>. Place eggs with enough water to cover in medium-sized saucepan.
Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold
under cold running water to cool. Peel; halve crosswise. Remove yolks
and reserve for another use. 2>. Cut celery, green onions, red pepper
and turkey into 1-inch cubes. Place in food processor. Whirl with
on-off pulses until finely chopped; do not overprocess. Scrape into
medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and
salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half.
Serve, or refrigerate up to 12 hours.



Servings: 4




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Turkey Salad Stuffed Eggs Recipe Collection

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This Turkey Salad Stuffed Eggs Recipe is one of our Turkey Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Turkey Salad Stuffed Eggs Recipe

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