Turkey Tortilla Stew Recipe

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Turkey Tortilla Stew Recipe from the Recipes 4U Cookbook


Turkey Tortilla Stew Recipe

Recipe Ingredients

1/2 tsp olive oil
1 1/2 lb ground turkey, skinless --
1 cooked
1/2 cup onions
1/2 cup bell peppers -- chopped
2 cloves garlic -- minced
2 1/2 cup water
14 1/2 oz crushed tomatoes
16 oz pinto beans, canned --
1 drained
15 1/2 oz dark red kidney beans --
1 drained
10 3/4 oz tomato soup, condensed
1 cup frozen corn kernels --
1 thawed
1/4 tsp black pepper
1 cup low-fat tortilla chip
1 crumbs

Recipe Preparation

In a skilllet heat oil over medium heat. Add turkey, onions, bell
peppers, and garlic. Cook until turkey is no longer pink and
vegetables are tender. Stir in water, crushed tomatoes, pinto beans,
kidney beans, tomato soup, corn kernels, and black pepper. Heat until
mixture is bubbly. Reduce heat to low and simmer
30 minutes.

Recipe By : The Great Turkey Cookbook



Servings: 6




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Turkey Tortilla Stew Recipe - more fine recipes from Recipes 4U

You can now stop spending your hard earned cash on overpriced recipe cookery books or pricey meals in posh eating establishments, just search out and print the recipe that fits your mood and you will soon be preparing a good meal to amaze your friends in the convenience of your own kitchen

This Turkey Tortilla Stew Recipe is one of our Turkey Recipes, which came to us from visitor submissions and `free to use` sources. Obviously, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single one, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


Turkey Tortilla Stew Recipe

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