Brown Rice Salad With Apples & Walnuts Recipe

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Brown Rice Salad With Apples & Walnuts Recipe from Recipes 4U


Brown Rice Salad With Apples & Walnuts Recipe

Recipe Ingredients

1 cup brown or long grain rice
2 1/2 cup water
1 tbsp vegetable oil
1/4 tsp salt
1 cup walnuts, coarsely chopped
1 celery rib, sliced
4 scallions, thinly sliced
1 cup raisins
1 medium red apple, diced
1 grated rind 1 lemon
3 tbsp fresh lemon juice
2 garlic cloves, pressed
1/4 tsp salt
1 fresh black pepper to taste
1/3 cup olive oil
1 green-leaf lettuce (opt)

Recipe Preparation

Put Rice in medium sauce pan along with water, oil, and salt. Cover,
bring to a boil, and reduce the heat to simmer. Cook for 45 minutes
or until the rice is tender and all the water has been absorbed.
Meanwhile, combine the walnuts, celery, scallions, raisins, apples,
and lemons rind in a large bowl. In a jar with a tight-fitting lid,
combine the lemon juice, garlic, salt, pepper, and olive oil and
shake well. Pour half of this dressing on the apple mixture and toss
well. When the rice is done, let cool until just warm. Combine with
the fruit fruit mixture and pour on the remaining dressing. Let sit
at least 1 hour before serving at room temperature, on a bed of
lettuce if desired



Servings: 4




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Brown Rice Salad With Apples & Walnuts Recipe provided by Recipes 4U

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This Brown Rice Salad With Apples & Walnuts Recipe is one of our Vegetable Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


Brown Rice Salad With Apples & Walnuts Recipe

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