Creamy Dijon Topped Potatoes Recipe


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Creamy Dijon Topped Potatoes Recipe another great recipe from Recipes 4U

 

Creamy Dijon Topped Potatoes Recipe

Recipe Ingredients

1 package cream cheese (8 oz), softened
1/4 cup dijon mustard
1 tsp dried basil
1/3 cup black olives, finely chopped
1/4 cup scallions, finely chopped
1/4 cup red pepper, finely chopped
18 small red skin potatoes, roasted and cut in half l
1 scallion tips for garnish

Recipe Preparation

In medium bowl with electric mixer at medium speed, beat cream cheese,
mustard and basil until smooth. Stir in olives, scallions and red
pepper.

To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish
with scallion tips and serve.

Makes 3 dozen appetizers

Source: Reader's Digest, April 1993

 

 

Servings: 36

 

 

 

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Creamy Dijon Topped Potatoes Recipe from the Recipes 4U Collection

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This Creamy Dijon Topped Potatoes Recipe is one of our Vegetable Recipes, which came to us from our own collection and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to test every single recipe on our web site, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Creamy Dijon Topped Potatoes Recipe

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