Eggplant Salad (Veg Times) Recipe


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Eggplant Salad (Veg Times) Recipe : Recipes 4U

 

Eggplant Salad (Veg Times) Recipe

Recipe Ingredients

1 lb peeled eggplant, cubed
1 lb tomatoes, chopped
2 tsp cayenne
1 tsp salt
1 tbsp olive oil
1 tbsp tomato juice

Recipe Preparation

Boil eggplant in water for 30 minutes. Drain well & squeeze out
excess moisture. In a large skillet over moderate heat, saute
eggplant, tomatoes, cayenne & salt in olive oil & tomato juice for
about 5 minutes, mashing with a fork until somewhat smooth. Chill
before serving.

"Vegetarian Times" December, 1993

 

 

Servings: 4

 

 

 

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Eggplant Salad (Veg Times) Recipe Index

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This Eggplant Salad (Veg Times) Recipe is one of our Vegetable Recipes, which come from submissions from our readers and open source collections. Obviously, as there are more than 50,000 recipes it is not practical to cook every single recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Eggplant Salad (Veg Times) Recipe

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