Grape Leaves Stuffed With Rice Recipe

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Grape Leaves Stuffed With Rice Recipe another great recipe from Recipes 4U


Grape Leaves Stuffed With Rice Recipe

Recipe Ingredients

5 tbsp chopped onions
1 cup oil
2 cup water
1 cup brown rice
1 tsp salt
2 tsp kelp
2 tsp dill weed
1/4 tsp cinnamon
1/2 tsp peppermint
1 tsp paprika
1/2 tsp pepper
1/2 tsp allspice
1 juice of 1 lemon
12 each grape leaves

Recipe Preparation

Saute onions in oil till light brown. Add 1 c water with the rice,
salt & kelp. Mix well. Cover & cook till the water is absorbed.
Remove from heat, cool slightly & add remaining spices. Place 1
generous ts of filling onto each grape leaf. Make one fold up from
the base of the leaf, tuck in the sides & roll up tightly. Place in a
heavy saucepan & fold down, packing the rolls tightly. Add remaining
cup of water & lemon juice. Cook slowly over low heat till almost all
the liquid has been absorbed. Serve hot or cold.

"Vegetarian Times Cookbook"



Servings: 4




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Foods containing allyl sulfides
( includes eschalot, onions and welsh onion)

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Foods containing allyl sulfides are also low in calories, so should be a part of every diet system.

Grape Leaves Stuffed With Rice Recipe from Recipes 4U

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This Grape Leaves Stuffed With Rice Recipe is one of our Vegetable Recipes, which have been collected from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


Grape Leaves Stuffed With Rice Recipe

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