Pumpkin Cinnamon Rolls Recipe
Recipe Ingredients
1/3 cup milk
2 tbsp butter
1/2 cup canned pumpkin or mashed cooked pum, pkin
2 tbsp sugar
1/2 tsp salt
1 egg, beaten,
1 package dry yeast
1 cup unbleached all-purpose flour
1 cup bread flour
1/2 cup brown sugar, packed
1 top. ground cinnamon
2 tbsp melted butter
Recipe Preparation
Here's an Amish recipe that might come in handy if you got a bunch of
punkin' stuff laying around. The date on this is 10/12/88. That's
right++'88! I've had this pile of papers for a *long* time...
In small saucepan, heat milk and 2 Tbs. butter just until warm (120F
to 130F) and butter is almost melted, stirring constantly.
In large mixer bowl, combine pumpkin, sugar and salt. Add milk
mixture and beat with electric mixer until well mixed. Beat in egg
and yeast.
In separate mixing bowl, combine flours. Add half of flour mixture to
pumpkin mixture. Beat mixture on low speed for 5 minutes, scraping
sides of bowl frequently. Add remaining flour and mix thoroughly
(dough will be very soft). Turn into lightly greased bowl then
grease surface of dough lightly. Cover and let rise in warm place
until doubled, about 1 hour.
Punch dough down. Turn onto floured surface. Knead a few turns to
form a smooth dough, sprinkling with enough additional flour to make
dough easy to handle. On lightly floured surface, roll dough into 12-
by 10-inch rectangle.
In small bowl, combine brown sugar and cinnamon. Brush surface of
dough with melted butter. Sprinkle with brown sugar mixture.
Beginning with long side of dough, roll up jelly-roll style. Pinch
seam to seal.
With sharp knife, cut roll into twelve 1-inch slices. Place rolls,
cut side up, in greased 9-inch square baking pan. Cover and let rise
until nearly doubled, 30 to 45 minutes,
Bake rolls at 350F for about 20 minutes or until golden.
Remove from pan to waxed paper-lined wire rack. Cool for 10 to 15
minutes.
Makes 12 rolls.
Hayward Daily Review, 10/12/88.
Posted by Stephen Ceideberg; November 1 1992.
Servings: 12
Back to Vegetable Recipes
Food Tips of the Week
Dieting tipsIf you wish to become slim and boost your all round health, then, as any dietician will tell you, you really should eat a thoughtfully calculated sensible daily routine. At best, this should include five measures of grains and vegetables each day and also incorporate the right mix of important nutrients.
The argument against reduced carb diets
Its popular as hell, but it is really safe for you?
Increased consumption of animal-based products may lead into elevated consumption of saturated fat and cholesterol, which most authorities believe will increase the chance of coronary problems.
Most of the undesirable side-effects stated, like feeling tired, bowel disorders, or bad headaches seem to be only temporary, but critics contend that low carb diets are not without permanently harmful side effects.
Flavonoid foods
(inlcudes garlic, spinach, adzuki bean & tea)
The nutrients called 'flavonoids' present in these food types are thought by nutritionalists to have properties as anti-carcinogens.
Researchers researching the effects of flavonoids think they might also have numerous other healthy properties, amongst them, anti-dermatitis and antiplatelet capabilities.
The majority of these also have a low calorie count, so should be included in every diet system.
Pumpkin Cinnamon Rolls Recipe Category
You no longer need to spend money on over priced recipe publications or high nights out in posh dining establishments, all you have to do is search out & print out the recipe of your choice and commence cooking a good meal to delight your friends in the convenience of your own kitchen
|
