Spinach Artichoke Dip Recipe


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Spinach Artichoke Dip Recipe : Recipes 4U

 

Spinach Artichoke Dip Recipe

Recipe Ingredients

1 package frozen chopped spinach --
1 thawed and drained
1 tbsp butter or margarine
1/4 cup chopped onion
1 can (14 oz) artichoke hearts --
1 chopped and drained
1 cup parmesan cheese
1 clove garlic -- minced
1/4 tsp worcestershire sauce
1 dash hot pepper sauce
1 tsp lemon juice
1/4 tsp curry powder -- (optional)

Recipe Preparation

Saute onion in the butter or margarine. Drain the spinach and press
out all of the excess moisture.
Spoon the mixture into a lightly greased 1 quart casserole. Bake in
a 350 degree oven for 20 minutes or until bubbly. Serve with tortilla
chips. Yield: 2 cups.

Recipe By : Sherrie Sculley

From:

 

 

Servings: 6

 

 

 

Back to Vegetable Recipes



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This Spinach Artichoke Dip Recipe is one of our Vegetable Recipes, which are collected from our own collection and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it is not possible to try out every recipe on our site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Spinach Artichoke Dip Recipe

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