Spinach Artichoke Dip Recipe
1 package frozen chopped spinach --
1 thawed and drained
1 tbsp butter or margarine
1/4 cup chopped onion
1 can (14 oz) artichoke hearts --
1 chopped and drained
1 cup parmesan cheese
1 clove garlic -- minced
1/4 tsp worcestershire sauce
1 dash hot pepper sauce
1 tsp lemon juice
1/4 tsp curry powder -- (optional)
Saute onion in the butter or margarine. Drain the spinach and press
out all of the excess moisture.
Spoon the mixture into a lightly greased 1 quart casserole. Bake in
a 350 degree oven for 20 minutes or until bubbly. Serve with tortilla
chips. Yield: 2 cups.
Recipe By : Sherrie Sculley
to Vegetable Recipes
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