Spinach Fondue Recipe


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Spinach Fondue Recipe from Recipes 4U

 

Spinach Fondue Recipe

Recipe Ingredients

1 lb cream cheese
1 1/4 cup sour cream
3 1/2 oz spinach, frozen, chopped and draine, d well
4 oz water chestnuts, lightly chopped
1/4 cup onions, chopped
1/4 tsp garlic oil or juice
1/4 tsp salt
2 dash hot pepper sauce

Recipe Preparation

At medium speed, blend cream cheese and sour cream thoroughly. Add
remaining ingredients and blend. Refrigerate 2-3 hours. To serve,
place mixture in casserole and heat through. Serve with crusty French
or Italian bread. Serves 6-10

 

 

Servings: 1

 

 

 

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Spinach Fondue Recipe - Recipes 4u

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This Spinach Fondue Recipe is one of our Vegetable Recipes, which come from submissions from our readers and public domain sources. Clearly, as there are more than 50,000 recipes in the cookbook it is not possible to cook every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Spinach Fondue Recipe

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