Tomatoes Parmesan Recipe


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Tomatoes Parmesan Recipe another great recipe from Recipes 4U

 

Tomatoes Parmesan Recipe

Recipe Ingredients

4 large ripe tomatoes
1/4 cup butter or margarine
1/2 cup grated parmesan cheese
1/4 cup finely chopped parsley
1 tbsp dried oregano leaves

Recipe Preparation

1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place
cut-side-up in a shallow, heat-resistant, non-metallic, baking dish.
2. Dot each tomato half with about 1/2 tablespoon butter. 3. In a
small bowl, combine remaining ingredients. Top each tomato half with
some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6
minutes, or until tomatoes are soft and topping begins to melt. Do
not overcook as tomatoes will become too soft. Serves 4 to 8
Variation: If desired, dry seasoned bread crumbs may be substituted
for all or part of the Parmesan cheese.

 

 

Servings: 4

 

 

 

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Diet tips

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Tomatoes Parmesan Recipe Index from Recipes 4U

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This Tomatoes Parmesan Recipe is one of our Vegetable Recipes, which come from visitor submissions and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every single recipe, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Tomatoes Parmesan Recipe

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