Fresh Mushroom Soup Recipe
Recipe Ingredients
2 tbsp butter
1/2 lb fresh mushrooms, sliced
1/2 cup finely chopped onion
1/2 tsp vegetable seasoning
1 tbsp arrowroot powder
2 cup skim milk
1 cube bouillon
Recipe Preparation
In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in
about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and
remaining milk. Simmer, stirring constantly, until soup is hot and
thickens slightly.
Servings: 2
Back to Vegetarian Recipes
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Fresh Mushroom Soup Recipe provided by Recipes 4U
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