Grilled Portabellas Recipe
6 each whole portabella mushrooms - cleane, d, stems removed
1/4 cup vinegar
3/4 cup olive oil
1 tsp sugar
1 tsp salt
1/4 tsp freshly ground black pepper
1 tbsp balsamic vinegar
2 tsp lemon juice
Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded
jar. Shake well just before using.
Lay clean mushrooms in a shallow baking dish and pour
1/2 cup of vinaigrette over it.
Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.
TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
TO BAKE: Place baking dish in preheated 425 F oven for about 15
NOTE: You may substitute sliced portabellas. However, you may need to
grill them on a piece of foil to avoid breakage. Poke holes in the
foil to assure a good smoky flavor.
Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias
to Vegetarian Recipes
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Grilled Portabellas Recipe - Recipes 4u
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