Grilled Portabellas Recipe

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Grilled Portabellas Recipe from the Recipes 4U Collection


Grilled Portabellas Recipe

Recipe Ingredients

6 each whole portabella mushrooms - cleane, d, stems removed


1/4 cup vinegar
3/4 cup olive oil
1 tsp sugar
1 tsp salt
1/4 tsp freshly ground black pepper
1 tbsp balsamic vinegar
2 tsp lemon juice

Recipe Preparation

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded
jar. Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour
1/2 cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8

TO BAKE: Place baking dish in preheated 425 F oven for about 15

NOTE: You may substitute sliced portabellas. However, you may need to
grill them on a piece of foil to avoid breakage. Poke holes in the
foil to assure a good smoky flavor.

Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias



Servings: 6




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Grilled Portabellas Recipe - Recipes 4u

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This Grilled Portabellas Recipe is one of our Vegetarian Recipes, which have been collected from submissions from site visitors and `free to use` sources. Clearly, as we have over 50,000 recipes in the collection it is not possible to prepare and test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


Grilled Portabellas Recipe

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