Hummus Bi Tahini Recipe
Recipe Ingredients
19 oz can chickpeas
1 tsp baking soda
3 tbsp tahini
1 each garlic clove, chopped
1 juice of 1 1/2 lemons
1/2 tsp salt
2 tbsp cold water
1 tbsp pine nuts
1 tbsp olive oil
Recipe Preparation
Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1
Tb of water. Blend till creamy. Add rest of the water if mixture
apears too thick. Refrigerate. Heat olive oil & fry pine nuts till
golden brown. When ready to serve, sprinkle over hummus. Serve cold
with pita bread.
"The Hamilton Spectator", July 1993
Servings: 6
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