Sopa De Mani (Peanut Soup) Recipe
Recipe Ingredients
1 cup peanuts, roasted & ground =or=-
1/2 cup peanut butter
2 tbsp oil
1 each onion, finely chopped
1 lb potatoes, chopped and boiled
4 cup stock
2 tbsp chives, chopped
1 salt and pepper
Recipe Preparation
Heat the oil in a saucepan and cook the onion until it becomes
transparent. Add the ground peanuts or peanut butter, potatoes and a
little stock and mash well. Alternatively, put these ingredients into
a blender. Now pour the rest of the stock slowly into the puree,
mixing well. Bring the soup to a boil, then let it simmer, covered,
for 5-10 minutes. After this, remove the pot from the heat and
season. Sprinkle the chives on top before serving.
Servings: 4
Back to Vegetarian Recipes
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Sopa De Mani (Peanut Soup) Recipe from the Recipes-4U Collection
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