Soup Of Barley & Vegetables Recipe


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Soup Of Barley & Vegetables Recipe : Recipes 4U

 

Soup Of Barley & Vegetables Recipe

Recipe Ingredients

2 tbsp olive oil
2 each garlic cloves, chopped
1 each jalapeno chile, finely - chopped
1/2 tsp cumin powder
1/2 tsp hungarian paprika
1 medium tomato, finely chopped
4 oz pearl barley
3 cup stock
2 cup cabbage, shredded
1 cup green peas, fresh or frozen
1 cup green beans, fresh or frozen
1 salt & pepper

Recipe Preparation

Heat oil in a large soup pot. When hot, put in the garlic & stir
quickly. Add the jalapeno, quickly followed by the cumin & paprika.
Cook for a few moments, stirring enough to prevent it sticking. Add
the tomatoes & barley & quickly stir. Let cook very gently until the
tomatoes begin to break down. Stir occasionally. Add the stock,
bring to a boil & then reduce to a simmer. Simmer, covered for about
10 minutes.

Add the peas, beans & cabbage. Raise heat to return the soup to a
boil & then lower heat again & continue to simmer until the barley is
cooked & tender. Season with salt & lots of black pepper. Add a
little more stock if necessary. Cook for a few moments longer & then
serve.

NOTE: This soup may benefit from a splash of lemon or lime juice. You
could sprinkle over some parsley or cilantro as well.

Recipe by Mark Satterly

 

 

Servings: 6

 

 

 

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Soup Of Barley & Vegetables Recipe - Recipes 4u

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This Soup Of Barley & Vegetables Recipe is one of our Vegetarian Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Soup Of Barley & Vegetables Recipe

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