Tan Tan Noodles Recipe
Recipe Ingredients
1 tbsp peanut oil
1/4 lb sichuan preserved vegetables - rins, ed and finely chop
1 tbsp finely chopped garlic
2 tsp rice wine or dry sherry
1 tbsp chili bean sauce
1 tbsp chinese sesame paste or- peanut but, ter
1 tbsp dark soy sauce
1 tbsp sugar
2 cup stock (chicken or vegetable)
1/2 lb chinese flat thin noodles -(dried o, r fresh, - wheat
Recipe Preparation
Heat a wok or large frying-pan over high heat and add the oil. Put in
the preserved vegetables, garlic, and ginger and stir-fry for 1
minute. Add the rice wine, chili bean sauce, sesame paste, soy sauce,
sugar, and stock. Reduce the heat and simmer for 3 minutes over low
heat. Bring a large pot of water to boil and cook the noodles for 2
minutes if they are fresh and 5 minutes if dried. Drain well in a
colander. Divide the noodles into individual bowls and ladle the
sauce over them. Serve at once.
Servings: 2
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Tan Tan Noodles Recipe from the Recipes 4U Cookbook
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