Vegetable Gumbo Recipe


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Vegetable Gumbo Recipe : Recipes 4U

 

Vegetable Gumbo Recipe

Recipe Ingredients

1 onion, chopped
1/2 green pepper, diced
2 ribs celery, diced
1 clove garlic, minced
1 lb okra, sliced, fresh, frozen
1 lb tomatoes, fresh, or canned
2 cup corn, fresh, frozen, canned
1 tsp vegetable bouillon granules
1/2 cup white grape juice
1/2 cup water
1/4 tsp tabasco sauce
1/4 tsp paprika
2 tbsp fresh chopped parsley
1 tbsp basil or rosemary, minced
1 vegetable coating spray

Recipe Preparation

Method: In a large heavy stew pot, place bouillon and 1/2 C white
grape juice, onion, green pepper, celery garlic, cook until tender,
5-7 minutes. Add other ingredients, cook over low heat, stirring
occasionally to keep from sticking to bottom. Cover and simmer gently
until corn and okra are done. (or simmer in crockpot 6-7 hours) Note:
Cut fresh corn from cob with a sharp knife, then scrape the remaining
corn off the cob. Four ears will make about two cups. If you use
dried herbs, rub them with the palms of your hands before adding to
the pot, this releases their aroma and goodness. Exchanges: 1 Veg, 1
Bread, and 107 calories. Update old family favorite - Alice in Houston

 

 

Servings: 6

 

 

 

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Vegetable Gumbo Recipe from the Recipes-4U Collection

You no longer need waste money on dear recipe cook books or costly meals in posh eating establishments, all you have to do is discover and print the recipe that meets your requirements and start preparing great meals to amaze your family in the convenience of your own kitchen


This Vegetable Gumbo Recipe is one of our Vegetarian Recipes, which have been assembled from visitor submissions and `free to use` sources. It goes without saying that, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to test every single recipe, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Vegetable Gumbo Recipe

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