Green Beans Supreme Recipe
Recipe Ingredients
1 lb green beans, fresh, trimmed and french
1 cup water
1/2 lb mushrooms, fresh, sliced
3 tbsp butter
1/2 cup ham, chopped
1 dash nutmeg
1/4 cup parmesan, grated
1/2 tsp salt
2 tbsp butter
1 cup heavy cream
1 egg
1 lemon, juice of
1 salt, to taste
1 pepper, to taste
Recipe Preparation
Cook green beans in salted water using the 1/2 teaspoon salt in
covered pot until crisp tender. Drain. In skillet, suate sliced
mushrooms in 2 tablespoons butter. Add mushrooms to green beans
using slotted spoon. Add 3 tablespoons butter and cream to beans and
cook, uncovere, on low heat until absorbed. In a small bowl, beat
egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into
green beans and mushrooms and heat through. Mix egg mixture in and
remove form heat.
6 servings
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Servings: 6
Back to Bean Recipes
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Green Beans Supreme Recipe Collection
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