Green Beans With Walnuts & Tarragon Recipe


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Green Beans With Walnuts & Tarragon Recipe from Recipes 4U

 

Green Beans With Walnuts & Tarragon Recipe

Recipe Ingredients

1 lb beans (blue lakes, yellows, harico, t verts)
1 tbsp walnut oil
1 tbsp olive oil
1 shallot, finely diced
1 tsp fresh tarragon, minced
4 new-crop walnuts, cracked and broken into
1 salt and pepper
1 tarragon vinegar =or=- champagne vi, negar (to ta

Recipe Preparation

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2
tablespoons salt. Cook beans in 2 batches until tender but still a
little firm, then lift out. Lay them on a kitchen towel to dry for a
minute or so. Transfer to a bowl. Add oils, shallot, tarragon and
walnut pieces. Toss and season to taste with salt and pepper. Add a
little vinegar just before serving. Serve warm.

 

 

Servings: 6

 

 

 

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Green Beans With Walnuts & Tarragon Recipe from the Recipes-4U Cookbook

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This Green Beans With Walnuts & Tarragon Recipe is one of our Bean Recipes, which are collected from our own collection and public domain sources. Of course, with in excess of 50,000 recipes in the cookbook it is not practical to try out every single one, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Green Beans With Walnuts & Tarragon Recipe

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